EP.50: Taking Risks

Entrepreneurial Skills and Business Planning, Mindset, Podcast

Taking risks is an inherent part of entrepreneurship. But I’ve come across so many dietitians that are not comfortable with taking risks. If you’re a type-A perfectionist (hello, dietitian!), I want to encourage you to release some of that and be open to taking more risks in your career.

Today, I’m sharing 5 things you need to know about taking risks as an RD Entrepreneur!

WHAT YOU’LL LEARN IN THIS EPISODE

The 3 different types of risks you need to be aware of (and why they’re important)
The truth about risk payoffs
The 2 inherent biases in the human mind that skew your perception of risk
How risk is a differentiator amongst certain groups of people

FEATURED ON THE SHOW

The “Charge What You’re Worth” private mentoring program

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About the host

Christine Dyan Thomson, founder of The Manipura Centre™, works to amplify the voices of dietitians who are making an impact.

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