Taking risks is an inherent part of entrepreneurship. But I’ve come across so many dietitians that are not comfortable with taking risks. If you’re a type-A perfectionist (hello, dietitian!), I want to encourage you to release some of that and be open to taking more risks in your career.
Today, I’m sharing 5 things you need to know about taking risks as an RD Entrepreneur!
WHAT YOU’LL LEARN IN THIS EPISODE
- The 3 different types of risks you need to be aware of (and why they’re important)
- The truth about risk payoffs
- The 2 inherent biases in the human mind that skew your perception of risk
- How risk is a differentiator amongst certain groups of people
FEATURED ON THE SHOW
The “Charge What You’re Worth” private mentoring program
SUBSCRIBE, RATE, & REVIEW
Are you subscribed to the podcast on Apple Podcasts? If you’re not, I encourage you to do that today. You don’t want to miss an episode!
