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Entrepreneurial Skills and Business Planning
EP.89: Integrity
The true definition of integrity is adherence to moral and ethical principles, soundness of moral character, and honesty. In this episode of the Make More Money as a Dietitian Podcast, Christine explores the important topic of integrity. She discusses why integrity is...
EP.88: Katie Shepard
Katie Shepard is a Registered Dietitian and owner of Food Explorers. After working in community and retail Dietetics, Katie decided to take the plunge into entrepreneurship and combine her two passions: cooking and working with kids. Food Explorers aims to teach...
EP.87: Lisa Andrews
Lisa Andrews is the owner of Sound Bites Nutrition in Cincinnati where she shares her nutrition knowledge through teaching, counseling, cooking demos, and freelance writing. She is the author of the Healing Gout Cookbook and upcoming Complete Thyroid Cookbook. Lisa...
EP.86: Joy Diggs
Joy Diggs is a personal trainer and registered dietitian located in Houston, Texas. She has spent the past 10 years helping people prioritize their health and improve their quality of life! She owns Digg Deep Fitness & Nutrition, where she pushes her clients to...
EP.84: Are You Giving Away Too Much For Free?
If you're offering freebies as part of your marketing strategy, you may fear you're giving away too much. But, does giving away too much for free really prevent people from working with you? Can you really give away too much? On this episode of the Make More Money as...
EP.85: Andrea Mathis
Andrea Mathis, affectionately known as Andy is the creator of Beautiful Eats & Things. As a registered dietitian who also has a past and passion for food, she wanted to approach nutrition through a realistic approach and teach others that achieving optimal health...
EP.83: Jessica Torro & Rachel Sinley
Jessica Torro is an adjunct professor and has recently taken on the new role as Grant Program Manager, and Rachel is a department chair and associate professor in the Department of Nutrition at the Metropolitan State University of Denver. And they are spearheading a...
EP.80: Rethinking Your Niche
Do you know your niche? Narrowing your niche means you must be comfortable saying no to money - by saying no to those who don't have the specific problem you solve. And most registered dietitians aren't ready to say no. They aren't ready to let money and opportunities...
