EP.120: Shelley Rael – Real World Nutrition

Entrepreneurial Skills and Business Planning, Mindset, Podcast

Today on the Make More Money as a Dietitian Podcast, Christine interviews Shelley Rael, MS, RDN. Shelley is a current member of Embody Academy and has achieved great results!

If you’ve been on the fence about how Embody can support you in achieving your career goals, take a listen for inspiration and motivation. Life is too short to be stuck in a job you hate. If starting a nutrition business has been a dream of yours, we can help you make it a reality. 

 

WHAT YOU’LL LEARN IN THIS EPISODE

  • What Shelley was struggling with before joining Embody Academy.
  • The one thing that made her say yes to herself and join.
  • Shelley’s biggest takeaway from being a member of the Embody Academy community.
  • Shelley’s biggest mindset shift while in the program.

 

MORE ABOUT SHELLEY:

Shelley A. Rael, MS RDN, is a dietitian in private practice and is an author, speaker, and consultant. She helps people have improved health, wellness, and energy without dieting and constantly dispels nutrition myths and misinformation. People can enjoy eating without guilt and have better health. She is the author of The One Pot Weight Loss Plan, a cookbook for anyone who wants to eat healthier and have simple and easy recipes that the whole family can enjoy. And she recently launched a podcast: Real World Nutrition, in which she discusses how we can all eat in real world settings.

In Albuquerque, New Mexico, Shelley is with her husband, three rescue pups, and a nearby granddaughter. Learn more about her work at ShelleyRael.com

 

SOCIAL LINKS:

Instagram 

Facebook

LinkedIn

Twitter

Website

 

FEATURED ON THE SHOW

Learn more about Embody Academy and enroll today. Spots are limited, so don’t delay!

Grab a copy of the “How to Calculate Your Rate as an RD Entrepreneur”  Workbook

 

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About the host

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Christine Dyan Thomson, founder of The Manipura Centre™, works to amplify the voices of dietitians who are making an impact.

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