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EP.321: Things I Wish I Could Tell My Younger Self

Mindset, Podcast

As I approach a milestone birthday this year, I’ve been reflecting on the lessons I’ve learned over the years and the advice I would share with my younger self. In this episode, I’m taking a step back to look at the journey that brought me here—the successes, the challenges, and the moments of growth that have shaped who I am today.

 

From learning to trust my intuition to embracing imperfection, I’ll be sharing personal stories and insights that I wish I had known earlier in my life and career. These reflections aren’t just about looking back but also how these lessons continue to guide me as I move forward.

 

Whether you’re just starting out in your career or you’re in the midst of a major life transition, this episode is for anyone who has ever wondered what wisdom their future self might share. Let’s dive into these life lessons together, with the hope that they inspire you on your own journey.

 

WHAT YOU’LL LEARN IN THIS EPISODE:

  • The importance of trusting your intuition and how it can shape your decisions.
  • Why embracing imperfection can lead to greater growth and creativity.
  • The power of setting boundaries and learning to say no in your personal and professional life.
  • How prioritizing self-care can have a profound impact on your overall well-being.
  • The value of adventure and creative expression in fostering personal growth.
  • Insights on how to apply these lessons to your own life and career.

 

 

READY TO TAKE IT TO THE NEXT LEVEL?

 

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Private Coaching w/Christine. Enroll in our NEW private coaching program for advanced dietitian business owners!

 

 

Grab a copy of the FREE workbook “How to Calculate Your Rate as an RD Entrepreneur” Discover practical steps to determine your value, understand expenses, set income goals, and calculate your ideal hourly rate. Sign up now for financial empowerment in your nutrition practice.

 

 

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About the host

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Christine Dyan Thomson, founder of The Manipura Centre™, works to amplify the voices of dietitians who are making an impact.

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